Honzen Asamiya – Samidori Matcha (本膳 朝宮 さみどり)
From the ancient tea gardens of Asamiya, one of Japan’s oldest tea-growing regions, comes this remarkable ceremonial matcha crafted exclusively from the Samidori cultivar. Produced by Honzen Tea Co., this blend honors 1,200 years of Japanese tea tradition while embracing the quiet refinement of modern craftsmanship.

The Samidori cultivar, native to Uji, is prized for its soft sweetness, jade hue, and velvety umami. Each tin of Honzen Asamiya – Samidori captures the delicate harmony between shade, soil, and season — a matcha for those who value calm, depth, and authenticity.

Origin & Craft

• Producer: Honzen Tea Co., Shiga Prefecture

• Region: Asamiya (near Uji), Japan

• Cultivar: Samidori – first-harvest, shade-grown leaves

• Grinding: Traditional granite-stone milled

• Grade: Ceremonial (Usucha / Light Tea)

🍵 Flavor Profile

• Rich, buttery umami with a subtle marine note

• Hints of sweet cream, young nuts, and steamed greens

• Naturally sweet finish with minimal bitterness

• Smooth, dense froth that lingers beautifully

🌸 Aroma Notes

• Fresh spring grass and gentle floral undertones

• Soft milk chocolate and toasted grain nuances

• Bright, clean fragrance that awakens the senses

☁️ Tea Moment

Honzen Asamiya – Samidori is an invitation to slow down.
Whisk it during your morning ritual, or share a quiet bowl in the afternoon light. Its mellow sweetness and balanced depth make it ideal for both traditional usucha and creamy matcha lattes — a tea that embodies stillness and strength in every sip.

🫖 Preparation Guide

1. Sift 1 tsp (2 g) of matcha into a chawan.

2. Add 70–80 ml of water at 175 °F (80 °C).

3. Whisk vigorously with a chasen until frothy.

4. Enjoy straight or with a splash of oat milk for a silky latte.