Tsujiri - Kyo Mukashi

About Tsujiri Ichihonten
Founded in 1860 in Uji, Kyoto, Tsujiri Ichihonten is dedicated to the preservation and promotion of Uji tea’s rich legacy. Uji, blessed with abundant rainfall and cool mists, is renowned as one of Japan's premier tea-growing regions, producing tea leaves of unparalleled quality.

Tsujiri’s founder, Tsuji Riemon, revolutionized the tea industry with innovations like the tea chest for enhanced storage and the gyokuro processing method, which yielded vibrant green, needle-like leaves. These advancements elevated Uji tea to a symbol of luxury, a standard Tsujiri continues to uphold in every product.

• Flavor Profile: Deep umami, mild sweetness, and a smooth finish
• Texture: Finely stone-ground for a silky, frothy consistency
• Best For: Usucha (thin tea), lattes, and everyday matcha enjoyment
• Caffeine Level: Moderate, providing a balanced energy boost