Hokoen – Eiraku Matcha (40 g)

Ceremonial Grade | Uji, Kyoto | Smooth, Deep, and Refined

Immerse yourself in the depth and sophistication of Hokoen – Eiraku, a ceremonial-grade matcha from Uji, Kyoto — Japan’s most esteemed tea-growing region. This matcha is a testament to Hokoen’s artistry, combining full-bodied umami with delicate sweetness and an exceptionally smooth texture.

🍵 Tasting Profile

• Flavor: Deep umami foundation balanced with subtle natural sweetness

• Aroma: Earthy and vegetal with hints of toasted nuts and sea breeze

• Texture: Rich and creamy with a soft, velvety mouthfeel

• Finish: Lingering depth with a smooth, savory aftertaste

🌿 Craftsmanship & Origin
Hokoen, a traditional Uji tea producer, is celebrated for its precision in cultivation and stone-milling. Eiraku is made from hand-picked, shade-grown first-harvest (ichibancha) leaves, slowly ground on granite mills to protect the matcha’s vibrant color and nuanced aroma.

✨ Perfect For
Ideal for usucha (thin tea), light ceremonial use, or mindful daily enjoyment. Eiraku’s smooth balance makes it approachable yet deeply satisfying — perfect for both connoisseurs and newcomers to premium Japanese matcha.