Jugetsudo is a Japanese tea specialty store founded all the way back in 1854 by Maruyama Nori. While maintaining the 170 year old traditions and original creative visions of the founder, Jugetsudo continues to strive to spread the beauty of Japanese tea on a global scale.

Uses the highest-grade tea leaves, "Enko" from Uji, Kyoto. Distinguished by the vivid green and the refined umami it leaves behind.

Fuji no Haru matcha is sourced from Okabe, Shizuoka Prefecture, near the iconic Mount Fuji. This region, known for its picturesque landscapes and rich tea heritage, is featured in the famous 53 Stations of the Tokaido by ukiyo-e master Hiroshige. The Asahina River carves through steep valleys, creating a cool, humid microclimate ideal for producing matcha with a smooth, well-rounded taste and a refreshing aroma.

What makes Fuji no Haru matcha special? It is cultivated using the Nakashima method, a meticulous approach that assesses soil quality and optimizes fertilization. This process enhances the leaves’ theanine content, resulting in a deep umami flavor and a naturally sweet finish.

With its vibrant green color and bold, complex taste, this matcha is perfect for daily enjoyment using traditional preparation methods.

Elevate your tea experience with Fuji no Haru matcha—crafted for tea lovers who appreciate authenticity and quality.