Fukurawa

Honzu Asahi - cultivated by the Honzu Shading Method which uses straw and reed cages for shading, a tradition handed down in Uji since the 16th century. Honzu-Asahi brings honors to us every year.

The direct taste and wonderful aroma spread through the nasal passages and will take you to an area of tea taste which you have never experienced before. It has a bright green color, as if it were emitting light.

Variety : Asahi ,shaded with reeds and straw

• Sharp & Straight   
• Pleasant aftertaste   
• Rich, Deep Umami

Saemidori has a cereal-like aroma similar to sweet corn. Mellow is enjoyable for everyone and renowned for its easy-to-taste umami. Has a slightly deep green color.

• Less astringency
• Sweet 　
• Fragrance faintly reminiscent of chocolate

Samidori and Asahi are ideal choices for those new to matcha. 

•  Soothing aroma  
•  Balanced Umami

Variety: Samidori>Asahi

*Shelf life: 6 months if unopened and refrigerated.