Ochamura Yame

Yame Matcha tea leaves (Okumidori) are harvested once a year, and only the first harvest (spring picking) is used.
It is characterized by its elegant sweetness, light aftertaste, and little bitterness.

This is a flavorful matcha from Yame.
It can be used not only for thick and thin tea, but also for making bread and sweets.

This premium sencha tea is characterized by its elegant, mellow sweetness and richness.

Smoothness: ★★★★★

Aroma: ★★★★★

Sweetness: ★★★★★

Astringency: ★☆☆☆☆

Taste: ★★★★★