Yamamasa Koyamaen – Seiun Matcha (40 g)

High Ceremonial Grade | Uji, Kyoto | Refined Harmony & Profound Depth

A symbol of grace and mastery, Seiun (青雲, “Blue Cloud”) from Yamamasa Koyamaen embodies the serene purity of Kyoto’s finest matcha. Produced from carefully shaded ichibancha (first-harvest) leaves grown in the misty hills of Uji, Seiun captures the essence of calm depth and elegant sweetness prized in the Japanese tea ceremony.

🍵 Tasting Profile

• Flavor: Smooth, full-bodied umami with refined sweetness and no bitterness

• Aroma: Fresh, green, and subtly floral with marine and nutty undertones

• Texture: Silky and dense, forming a velvety, jade-green foam

• Finish: Long-lasting, mellow sweetness that lingers with warmth

🌿 About the Producer
With a legacy dating back to the early 1600s, Yamamasa Koyamaen remains one of Uji’s most revered tea houses — supplying the highest-grade matcha to Japan’s traditional tea schools and temples. Seiun represents their pinnacle of precision and purity, crafted through generations of refinement and stone-milling artistry.

✨ Perfect For
Ideal for koicha (thick tea) and formal chanoyu (ceremonial use). Its balance of depth and softness also shines in usucha (thin tea), offering a moment of quiet clarity and meditative pleasure in every sip.