This hojicha powder is made from meticulously selected Uji tea that has been aromatically charred. It features a darker hue and a robust flavor profile, offering a distinct roasted taste specially crafted for hojicha.
It provides a strong aroma and richness akin to espresso. This powder is ideal for creating richly flavored baked goods, such as chiffon and pound cakes.
The term "double roasting" refers to the process of roasting the same raw tea leaves twice to enhance their aromatic qualities.
