Use of tea leaves from high-grade raw materials used in Thiktea. The tea leaves are roasted at low temperature for a long time to preserve the taste and flavor of the tea. The delicious and mellow hojicha powder has a mellow, chocolate-like taste. Recommended for aromatic recipes such as lattes and ice cream.

Less caffeine than matcha or coffee. *Not caffeine-free.

・Like matcha, it also has health benefits from catechins.

・Pyrazines" created during the roasting process and theanine create a relaxing effect.