Update 09/05/25: we got 8 tins of 100g best date is 2025/10

Okunishirokuhoen – Yorozu (奥西緑峰園 よろず)
From the renowned Okunishirokuhoen tea estate in Uji, Kyoto — a grower celebrated for meticulous small-batch cultivation — comes Yorozu, a ceremonial matcha that embodies harmony, depth, and balance.

The name “Yorozu (よろず)” signifies “abundance” and “all-encompassing,” perfectly reflecting this tea’s full-bodied flavor and gentle, rounded sweetness. Crafted with first-harvest leaves and stone-milled to a fine, silken texture, Yorozu delivers a deeply satisfying matcha experience — serene, smooth, and dignified.

🌿 Origin & Craft

• Producer: Okunishirokuhoen, Kyoto Prefecture

• Region: Uji, Japan

• Cultivar: Blended (primarily Uji Samidori and Okumidori)

• Grade: Ceremonial (Usucha)

• Grinding: Traditional slow stone-milling for fine, vibrant powder

• Harvest: First flush

🍵 Flavor Profile

• Smooth, buttery umami with a hint of toasted grain

• Gentle natural sweetness and clean vegetal finish

• Balanced body — neither too bold nor too mild

• Lively, vivid green color and creamy foam

🌸 Aroma Notes

• Subtle notes of spring grass, chestnut, and white chocolate

• Light floral undertones with a mellow, sweet aroma

• Whisked tea reveals a deep, velvety fragrance

☁️ Tea Moment

Yorozu is the kind of matcha that rewards mindfulness. Its balance of strength and gentleness makes it ideal for daily rituals, quiet mornings, or afternoon reflection. Each bowl feels both grounding and bright — a sip of Japanese tranquility, crafted for modern calm.

🫖 Preparation Guide

1. Sift 1 tsp (2 g) of matcha into a bowl.

2. Add 70–80 ml of water at 175 °F (80 °C).

3. Whisk briskly in “M” motions until fine froth forms.

4. Enjoy straight or with steamed milk for a balanced latte.